The Self-Serve Bakery
Every Saturday, I open the doors to Little Ash Bakery from my home in Ash Walk. It’s a simple, self-serve set-up - fresh bakes, an honesty system, and a menu that changes weekly depending on the season and what I’m inspired to make.
You’ll usually find:
- Fresh bread (including my much-loved Country Oat Loaf)
- Cinnamon Rolls
- Focaccia flavours
- Brownies and traybakes
- Seasonal cakes and sweet treats
It’s become such a special part of our little community, and I’m endlessly grateful for every single person who stops by.
Seasonal Pre-Orders
Alongside the weekly Saturday bakes, I regularly offer special seasonal pre-orders throughout the year - think Valentine’s brownies, Mother’s Day boxes, Easter treats, Christmas specials and everything in between.
These are always limited and tend to book up quickly, so keep an eye on my social media pages and website for announcements. If you see something you love, don’t wait too long to pre-order!
